Restaurant Operations Manager

Job Title: Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to join our team at United Foods Inc. O/A McDonald's Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.

Key Responsibilities:

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations to identify areas for improvement
• Monitor revenues to determine labour cost and optimize staffing levels
• Monitor staff performance and provide coaching and training as needed
• Plan and organize daily operations to ensure smooth execution
• Recruit and train staff to meet business needs
• Set staff work schedules and ensure adequate coverage
• Supervise staff and provide guidance on customer service and quality standards
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews and provide feedback to staff
• Organize and maintain inventory to ensure optimal stock levels
• Ensure health and safety regulations are followed and maintain a safe working environment

Requirements:

• 1 year to less than 2 years of experience in a similar role
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Strong analytical and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Flexible work schedule and opportunities for work-life balance
• Training and development opportunities to enhance your skills and knowledge
• A dynamic and supportive work environment

Job Title: Restaurant General Manager

We are seeking a highly skilled Restaurant General Manager to join our team at United Foods Inc. O/A McDonald's Restaurant. As a key member of our management team, you will be responsible for overseeing the overall operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.

Key Responsibilities:

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations to identify areas for improvement
• Monitor revenues to determine labour cost and optimize staffing levels
• Monitor staff performance and provide coaching and training as needed
• Plan and organize daily operations to ensure smooth execution
• Recruit and train staff to meet business needs
• Set staff work schedules and ensure adequate coverage
• Supervise staff and provide guidance on customer service and quality standards
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews and provide feedback to staff
• Organize and maintain inventory to ensure optimal stock levels
• Ensure health and safety regulations are followed and maintain a safe working environment

Requirements:

• 1 year to less than 2 years of experience in a similar role
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Strong analytical and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Flexible work schedule and opportunities for work-life balance
• Training and development opportunities to enhance your skills and knowledge
• A dynamic and supportive work environment

Job Title: Restaurant Business Manager

We are seeking a highly skilled Restaurant Business Manager to join our team at United Foods Inc. O/A McDonald's Restaurant. As a key member of our management team, you will be responsible for overseeing the business operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.

Key Responsibilities:

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations to identify areas for improvement
• Monitor revenues to determine labour cost and optimize staffing levels
• Monitor staff performance and provide coaching and training as needed
• Plan and organize daily operations to ensure smooth execution
• Recruit and train staff to meet business needs
• Set staff work schedules and ensure adequate coverage
• Supervise staff and provide guidance on customer service and quality standards
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews and provide feedback to staff
• Organize and maintain inventory to ensure optimal stock levels
• Ensure health and safety regulations are followed and maintain a safe working environment

Requirements:

• 1 year to less than 2 years of experience in a similar role
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Strong analytical and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Flexible work schedule and opportunities for work-life balance
• Training and development opportunities to enhance your skills and knowledge
• A dynamic and supportive work environment

Job Title: Restaurant Management Supervisor

We are seeking a highly skilled Restaurant Management Supervisor to join our team at United Foods Inc. O/A McDonald's Restaurant. As a key member of our management team, you will be responsible for overseeing the management of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.

Key Responsibilities:

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations to identify areas for improvement
• Monitor revenues to determine labour cost and optimize staffing levels
• Monitor staff performance and provide coaching and training as needed
• Plan and organize daily operations to ensure smooth execution
• Recruit and train staff to meet business needs
• Set staff work schedules and ensure adequate coverage
• Supervise staff and provide guidance on customer service and quality standards
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews and provide feedback to staff
• Organize and maintain inventory to ensure optimal stock levels
• Ensure health and safety regulations are followed and maintain a safe working environment

Requirements:

• 1 year to less than 2 years of experience in a similar role
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Strong analytical and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Flexible work schedule and opportunities for work-life balance
• Training and development opportunities to enhance your skills and knowledge
• A dynamic and supportive work environment

Job Title: Restaurant Manager - Operations

We are seeking a highly skilled Restaurant Manager - Operations to join our team at United Foods Inc. O/A McDonald's Restaurant. As a key member of our management team, you will be responsible for overseeing the operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.

Key Responsibilities:

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations to identify areas for improvement
• Monitor revenues to determine labour cost and optimize staffing levels
• Monitor staff performance and provide coaching and training as needed
• Plan and organize daily operations to ensure smooth execution
• Recruit and train staff to meet business needs
• Set staff work schedules and ensure adequate coverage
• Supervise staff and provide guidance on customer service and quality standards
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews and provide feedback to staff
• Organize and maintain inventory to ensure optimal stock levels
• Ensure health and safety regulations are followed and maintain a safe working environment

Requirements:

• 1 year to less than 2 years of experience in a similar role
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Strong analytical and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Flexible work schedule and opportunities for work-life balance
• Training and development opportunities to enhance your skills and knowledge
• A dynamic and supportive work environment

Job Title: Restaurant Manager - General

We are seeking a highly skilled Restaurant Manager - General to join our team at United Foods Inc. O/A McDonald's Restaurant. As a key member of our management team, you will be responsible for overseeing the general operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.

Key Responsibilities:

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations to identify areas for improvement
• Monitor revenues to determine labour cost and optimize staffing levels
• Monitor staff performance and provide coaching and training as needed
• Plan and organize daily operations to ensure smooth execution
• Recruit and train staff to meet business needs
• Set staff work schedules and ensure adequate coverage
• Supervise staff and provide guidance on customer service and quality standards
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews and provide feedback to staff
• Organize and maintain inventory to ensure optimal stock levels
• Ensure health and safety regulations are followed and maintain a safe working environment

Requirements:

• 1 year to less than 2 years of experience in a similar role
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Strong analytical and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Flexible work schedule and opportunities for work-life balance
• Training and development opportunities to enhance your skills and knowledge
• A dynamic and supportive work environment

Job Title: Restaurant Manager - Business

We are seeking a highly skilled Restaurant Manager - Business to join our team at United Foods Inc. O/A McDonald's Restaurant. As a key member of our management team, you will be responsible for overseeing the business operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.

Key Responsibilities:

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations to identify areas for improvement
• Monitor revenues to determine labour cost and optimize staffing levels
• Monitor staff performance and provide coaching and training as needed
• Plan and organize daily operations to ensure smooth execution
• Recruit and train staff to meet business needs
• Set staff work schedules and ensure adequate coverage
• Supervise staff and provide guidance on customer service and quality standards
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews and provide feedback to staff
• Organize and maintain inventory to ensure optimal stock levels
• Ensure health and safety regulations are followed and maintain a safe working environment

Requirements:

• 1 year to less than 2 years of experience in a similar role
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Strong analytical and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Flexible work schedule and opportunities for work-life balance
• Training and development opportunities to enhance your skills and knowledge
• A dynamic and supportive work environment

Job Title: Restaurant Manager - Senior

We are seeking a highly skilled Restaurant Manager - Senior to join our team at United Foods Inc. O/A McDonald's Restaurant. As a key member of our management team, you will be responsible for overseeing the senior operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.

Key Responsibilities:

• Analyze budget to boost and maintain the restaurant's profits
• Evaluate daily operations to identify areas for improvement
• Monitor revenues to determine labour cost and optimize staffing levels
• Monitor staff performance and provide coaching and training as needed
• Plan and organize daily operations to ensure smooth execution
• Recruit and train staff to meet business needs
• Set staff work schedules and ensure adequate coverage
• Supervise staff and provide guidance on customer service and quality standards
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews and provide feedback to staff
• Organize and maintain inventory to ensure optimal stock levels
• Ensure health and safety regulations are followed and maintain a safe working environment

Requirements:

• 1 year to less than 2 years of experience in a similar role
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks effectively
• Strong analytical and problem-solving skills
• Ability to work in a fast-paced environment and adapt to changing circumstances

What We Offer:

• Competitive salary and benefits package
• Opportunities for career advancement and professional growth
• Flexible work schedule and opportunities for work-life balance
• Training and development opportunities to enhance your skills and knowledge
• A dynamic and supportive work environment

---