Executive Chef

1 month ago

Edmonton, Alberta, Canada EightSix Network Full time

Job Title: Executive Sous Chef

Job Summary:

We are seeking an experienced Executive Sous Chef to join our team at Gateway Casinos & Entertainment Limited. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of menu planning, food preparation, and team management.

Key Responsibilities:

  • Direct and coordinate all food and beverage preparation ensuring the highest quality.
  • Carry out food purchases and maintains proper inventory levels guaranteeing cost controls are in place.
  • Coordinate frequent workplace inspections and relevant training of all staff and promptly reports any workplace accident or incident.
  • Maintain records of food costs, consumption, sales, and inventory.
  • Manage employee performance through training, coaching, evaluation and mentoring.
  • Ensure that proper safety, hygiene, and sanitation practices are followed.
  • Coordinate food productions and guest service
  • Effectively communicates with department heads in the food services, beverage and related support and operating departments
  • Oversees execution of food related promotions supporting the casino
  • Assist in developing the skills and knowledge of sous chefs and cooks
  • Actively enforce food quality, consistency & food safety
  • Maintains systems & procedures for ordering, receiving storage, preparation & service of food
  • Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes
  • Continually evaluates and documents the performance of all culinary positions. forecasting of revenue, associated labor, and operating costs

Requirements:

  • Diploma or degree in culinary arts or culinary training and three to five years of related food service management experience and/or an equivalent combination of education and experience.
  • Extensive cooking and production experience in a fast-paced environment.
  • Excellent leadership and managerial skills and the ability to form and maintain a strong team.
  • Red Seal certification or equivalent preferred.
  • Knowledge of Workplace Hazardous Materials Information System (WHMIS), Provincial Health Regulations and sanitation laws.
  • Understanding of proper use and maintenance of major kitchen equipment.
  • Excellent communication skills both written and verbal.
  • Working knowledge of MS Excel, word processing, email and scheduling.
  • Experience in a unionized environment is an asset.
  • Provincial certifications for alcohol service and food preparation.
  • Knowledgeable in safety and fire prevention/evacuation procedures.

About Us:

Gateway Casinos & Entertainment Limited is one of the largest and most diversified gaming and entertainment companies in Canada. We are committed to providing our employees with a dynamic and fun work environment, ongoing training and leadership programs, and career advancement opportunities across our 27 locations.

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