Restaurant Operations Manager
3 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at ONroute. As a key member of our operations team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring that our customers receive exceptional service and that our business runs smoothly.
Key Responsibilities:
- Determine the type of services to be offered and implement operational procedures
- Conduct performance reviews to ensure our team is meeting our high standards
- Organize and maintain inventory to ensure we have the right products at the right time
- Ensure health and safety regulations are followed to protect our customers and employees
- Participate in marketing plans and implementation to drive sales and growth
- Address customers' complaints or concerns in a timely and professional manner
- Provide exceptional customer service to ensure our customers have a positive experience
- Plan, organize, direct, control and evaluate daily operations to ensure efficiency and effectiveness
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a related field
- Ability to work in a fast-paced environment with tight deadlines
- Excellent communication and interpersonal skills
- Ability to work independently and as part of a team
What We Offer:
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment
- Recognition as a valued member of our team
How to Apply:
If you are a motivated and experienced Restaurant Operations Manager looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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