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Executive Chef

2 months ago

Vancouver, British Columbia, Canada Black + Blue Restaurant Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at Black + Blue Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities:
  • Lead and manage a team of kitchen staff, including cooks, sous chefs, and kitchen assistants.
  • Develop and implement menus that showcase our restaurant's culinary expertise and appeal to our guests' tastes.
  • Oversee food preparation, presentation, and plating to ensure consistency and quality.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with our front-of-house team to ensure seamless service and guest satisfaction.
Requirements:
  • 3+ years of experience as a senior chef or kitchen manager in a high-volume restaurant environment.
  • Proven track record of menu development, kitchen management, and team leadership.
  • Strong knowledge of food safety, sanitation, and inventory management.
  • Excellent communication and interpersonal skills.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.
Language:

English

Work Schedule:

30-45 hours per week