Restaurant Operations Manager
2 days ago
We are seeking a skilled and experienced Restaurant Operations Manager to join our team at Compass Group Canada. As the key point of contact for all restaurant operations, you will be responsible for overseeing daily activities, managing staff, and ensuring exceptional customer service.
About the RoleThis is a full-time position that offers a competitive salary and benefits package. The successful candidate will have a proven track record in restaurant management, with experience in staff supervision, inventory control, and customer service.
Key Responsibilities:- Schedule Management: Create and manage schedules to ensure adequate staffing levels during peak periods.
- Staff Supervision: Train, motivate, and discipline staff as needed to maintain high standards of customer service and food quality.
- Inventory Control: Conduct regular inventory checks to prevent stock shortages and waste.
- Customer Service: Respond promptly to customer complaints and resolve issues in a professional and courteous manner.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a supervisory role within the food service industry.
- Skills: Strong leadership and communication skills, with the ability to work effectively in a fast-paced environment.
- Salary: $50,000 - $60,000 per year, depending on experience.
- Dental Plan: Comprehensive dental coverage.
- Health Care Plan: Medical, vision, and prescription coverage.
- Vision Care Benefits: Annual eye exam and glasses/dry eyes/macular degeneration coverage.
Compass Group Canada is a leading provider of contract food services, catering to businesses, institutions, and events across Canada. We pride ourselves on delivering exceptional customer service and providing a safe and healthy dining environment.
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