Bar Operations Manager
4 weeks ago
Why White Spot?
- Unique Market Positioning – a welcoming, dynamic environment that caters to everyone's needs
- Iconic Brand Opportunity – work for Canada's longest running chain restaurant and one of BC's best loved brands
White Spot is renowned for its friendly family-like environment, engaging guests, and providing a warm welcome, familiar comfort, and unique tasting food. As the Bar Manager, you will be responsible for overseeing all aspects of the bar's operations, creating a welcoming environment, mixing traditional and seasonal beverages, and creating exceptional guest experiences.
Key Responsibilities:
- Oversee daily bar operations, ensuring compliance with health and safety regulations
- Manage inventory, control costs, and handle ordering of all bar-related supplies
- Monitor and ensure consistent quality in all drinks served
- Maintain cleanliness and organization of the bar area
Requirements:
- Previous experience as a Bar Manager, Lead Bartender, or in a similar leadership role in the hospitality industry
- Strong knowledge of beverages, including cocktails, beer, wine, and non-alcoholic drinks
- Ability to work in a fast-paced environment and handle high-volume service
- Proficiency in inventory management and cost control
- Serving It Right accreditation
- Ability to work 35-40 hours per week
- Ability to arrive at YVR by 3am and work late nights
Compensation: $22-$24 per hour plus tips
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