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Bar Operations Manager
1 month ago
Why White Spot?
- Unique Market Positioning – White Spot is Canada's longest running chain restaurant, one of Canada's Best Managed companies and one of BC's best loved brands.
- A Welcoming Environment for everyone and every occasion, providing a warm welcome, familiar comfort, and unique tasting food.
As the Bar Manager, you will oversee all aspects of the bar's operations, creating a welcoming environment, mixing traditional and seasonal beverages, and delivering exceptional guest experiences.
Key Responsibilities:
- Oversee daily bar operations, ensuring compliance with health and safety regulations.
- Manage inventory, control costs, and handle ordering of all bar-related supplies.
- Monitor and ensure consistent quality in all drinks served.
- Maintain cleanliness and organization of the bar area.
Requirements:
- Previous experience as a Bar Manager, Lead Bartender, or in a similar leadership role in the hospitality industry.
- Strong knowledge of beverages, including cocktails, beer, wine, and non-alcoholic drinks.
- Ability to work in a fast-paced environment and handle high-volume service.
- Proficiency in inventory management and cost control.
- Serving It Right accreditation.
- Ability to work 35-40 hours per week.
- Ability to arrive at YVR by 3am and work late nights.
Compensation: $22-$24 per hour plus tips.
