Restaurant Operations Manager
7 days ago
We are seeking a highly skilled Restaurant Supervisor to join our team at Manos Restaurant & Lounge. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Operations Management
- Develop and implement efficient systems and procedures to manage kitchen operations, including inventory control, supply chain management, and staff scheduling.
- Monitor and analyze key performance indicators (KPIs) to identify areas for improvement and implement changes to optimize kitchen performance.
- Staff Supervision and Development
- Supervise and train kitchen staff to ensure they have the skills and knowledge required to perform their duties to a high standard.
- Provide coaching and feedback to staff to help them develop their skills and achieve their full potential.
- Quality Control and Assurance
- Ensure that all food is prepared and presented to a high standard, meeting our quality and presentation expectations.
- Conduct regular quality control checks to ensure that all food and beverages meet our standards.
- Customer Service
- Provide exceptional customer service to our guests, responding promptly to their needs and resolving any issues that may arise.
- Work closely with the front-of-house team to ensure that all customers receive a seamless and enjoyable dining experience.
- Financial Management
- Prepare and manage kitchen budgets, including inventory costs, labor costs, and other expenses.
- Monitor and control kitchen costs to ensure that they are within budget and that any variances are investigated and addressed.
- Education
- Secondary (high) school graduation certificate
- Experience
- 1 to less than 7 months of experience in a similar role
- Skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Strong organizational and time management skills
- Ability to train and develop staff
- Knowledge of food safety and hygiene practices
- Work Environment
- Fast-paced kitchen environment
- Work Schedule
- 40 hours per week
- Language
- English
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