Restaurant Operations Manager

4 weeks ago


Toronto, Ontario, Canada Liuyishou Hotpot Downtown Toronto Full time

Job Title: Restaurant Operations Manager

About the Role:

We are seeking a highly skilled Restaurant Operations Manager to join our team at Liuyishou Hotpot Downtown Toronto. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.

Key Responsibilities:

  • Analyze and manage the restaurant's budget to boost and maintain profits
  • Develop and implement effective budgeting strategies to determine costs of food, ingredients, and supplies
  • Evaluate and improve daily operations to ensure efficiency and productivity
  • Modify food preparation methods and menu prices to align with the restaurant's budget
  • Monitor and manage staff performance, providing coaching and training as needed
  • Plan and organize daily operations, including staff scheduling and inventory management
  • Recruit, train, and develop staff to ensure a high-performing team
  • Supervise and lead staff to achieve business objectives
  • Determine and implement operational procedures to ensure smooth restaurant operations
  • Organize and maintain inventory to minimize waste and optimize stock levels

Requirements:

  • 5-10 years of experience in restaurant management or a related field
  • Proven track record of success in managing budgets, staff, and operations
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work in a fast-paced environment and make decisions under pressure
  • Strong analytical and problem-solving skills
  • Ability to multitask and prioritize tasks effectively

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance


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