Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Liuyishou Hotpot Downtown Toronto. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we maintain the highest standards of quality, service, and customer satisfaction.
Key Responsibilities:
- Analyze and manage the restaurant's budget to boost and maintain profits
- Develop and implement effective budgeting strategies to determine costs of food, ingredients, and supplies
- Evaluate and improve daily operations to ensure efficiency and productivity
- Modify food preparation methods and menu prices to align with the restaurant's budget
- Monitor and manage staff performance, providing coaching and training as needed
- Plan and organize daily operations, including staff scheduling and inventory management
- Recruit, train, and develop staff to ensure a high-performing team
- Supervise and lead staff to achieve business objectives
- Determine and implement operational procedures to ensure smooth restaurant operations
- Organize and maintain inventory to minimize waste and optimize stock levels
Requirements:
- 5-10 years of experience in restaurant management or a related field
- Proven track record of success in managing budgets, staff, and operations
- Excellent leadership, communication, and interpersonal skills
- Ability to work in a fast-paced environment and make decisions under pressure
- Strong analytical and problem-solving skills
- Ability to multitask and prioritize tasks effectively
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance
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