Bar Operations Manager
2 weeks ago
About the Role:
The Assistant Bar Manager will play a key role in driving the success of our beverage program, working closely with the management team to deliver a unique and elevated cocktail and wine experience that complements our culinary offerings.
Key Responsibilities:
- Lead and develop the front-of-house team, fostering a culture of excellence and customer service.
- Assist with the day-to-day operations of the bar, ensuring seamless execution of service standards.
- Maintain a deep knowledge of our cocktail and wine programs, making recommendations to guests and staff alike.
- Collaborate with the culinary team to develop menus and promotions that drive sales and customer engagement.
- Manage inventory, ordering, and inventory control to optimize profitability.
- Develop and implement training programs to ensure staff are equipped to deliver exceptional service.
- Work closely with the Restaurant Director to achieve business objectives and drive revenue growth.
Requirements:
- Previous experience in a premium food and beverage operation, with a strong background in bartending and mixology.
- Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and guests.
- Strong organizational and time management skills, with the ability to multitask and prioritize tasks.
- A passion for delivering exceptional customer service and a commitment to excellence in all aspects of the job.
- Able to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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