Executive Chef
2 weeks ago
Job Summary: We are seeking a highly skilled and experienced Executive Chef to lead our corporate kitchen team at Sodexo Canada Ltd. As a key member of our culinary team, you will be responsible for the successful coordination and direction of food production, menu planning, and inventory management.
Key Responsibilities:
- Coordinate and direct the production of food for the staff cafeteria, ensuring high-quality dishes and exceptional customer service.
- Support daily food production, including menu planning, purchasing, inventory management, and cost control.
- Assist with managing financials for the food program, including labor costs, food costs, and inventory management.
- Supervise and monitor kitchen leadership teams, evaluating performance to ensure a high level of productivity and best use of team member capabilities.
- Ensure that food service objectives are achieved, establishing operating standards and implementing quality improvements.
- Engage with internal resources to utilize and share Sodexo innovations, leading and endorsing culinary programs aligned with our Sustainability commitments.
- Oversee catering functions and special events for internal and external clients/groups, ensuring compliance with all Company standards and Provincial/Federal Legislation.
Qualifications:
- Red Seal Certification
- 2-3 years' experience in a Chef role, with a proven track record of leading high-performing teams and driving culinary excellence.
- Ability to lead and inspire teams to deliver on high safety and food quality standards, while also driving innovation and improvement.
- Knowledge of industry standards and Legislative Policies and Procedures.
- Ability to work under pressure in a fast-paced, team-centric, and safety-driven environment.
- Proven organizational skills and strong computer capabilities, including Microsoft Office use.
- Exceptional communication and interpersonal skills to effectively communicate with customers, clients, and staff at all levels.
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