Executive Chef
1 week ago
We are looking for an experienced Executive Chef to join our team at Frantz Inn. This is a permanent position offering competitive pay and benefits.
About the JobThis role involves planning menus, preparing and cooking complete meals or individual dishes and foods, and ensuring the kitchen and work areas are clean and well-maintained. The ideal candidate will have experience in a similar role and be able to work in a fast-paced environment.
Key Responsibilities- Menu Planning: Plan menus that meet the needs of our guests and ensure that all ingredients are ordered and stored correctly.
- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high standard.
- Kitchen Management: Oversee the cleaning and organization of the kitchen and work areas.
- Team Management: Supervise and train junior staff members.
- A minimum of 2 years' experience as a head chef or equivalent.
- Excellent culinary skills and knowledge of food safety and hygiene practices.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Strong leadership and communication skills.
- Competitive salary: $60,000 - $80,000 per year.
- Bonuses based on performance.
- Free parking available on-site.
- On-site amenities including a gym and cafeteria.
If you are a motivated and experienced chef looking for a new challenge, please submit your application with your resume and cover letter.
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Executive Chef
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