Executive Chef
5 days ago
About the Role:
We are seeking an experienced and skilled Executive Chef to lead our kitchen operations at Mary Brown's Chicken. As a key member of our team, you will be responsible for ensuring the highest quality food products are delivered to our customers while maintaining a safe and efficient working environment.
About You:
To be successful in this role, you will need to have a strong background in cooking and culinary arts, with a minimum of 7 months of experience in a similar position. You should be able to demonstrate excellent leadership and communication skills, as well as the ability to work well under pressure. Additionally, you should be fluent in English and willing to relocate if necessary.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
What We Offer:
- Competitive salary: $60,000 per year (estimated)
- Opportunity to work in a fast-paced and dynamic environment
- Collaborative and supportive team culture
- Professional development opportunities
How to Apply:
If you are a motivated and talented Executive Chef looking for a new challenge, please submit your application.
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