Executive Chef

4 weeks ago

Banff, Alberta, Canada Mount Norquay Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Mount Norquay. As a key member of our culinary team, you will be responsible for maintaining high standards of food quality, safety, and presentation.

Key Responsibilities
  • Maintain accurate records of food costs, consumption, sales, and inventory.
  • Analyze operating costs and other data to optimize kitchen efficiency.
  • Develop and implement new cooking techniques and equipment to enhance the dining experience.
  • Supervise and train specialist chefs, chefs, cooks, and other kitchen staff to ensure seamless service.
  • Create innovative menus that meet quality standards and exceed customer expectations.
  • Prepare and cook complete meals and specialty foods for events and functions.
  • Supervise and train staff in preparation, cooking, and handling of food.
  • Lead and instruct individuals to achieve exceptional results.
Requirements
  • 1-2 years of experience in a senior culinary role.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced environment with tight deadlines.
  • Physical stamina to handle heavy loads and stand for extended periods.
  • Attention to detail and ability to multitask.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • A comprehensive health care plan.
  • Support for persons with disabilities, newcomers, and refugees.

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