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Executive Chef

2 months ago

Burlington, Ontario, Canada 13799441 Ontario Inc Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at 13799441 Ontario Inc. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our menu offerings are of the highest quality.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that showcase our culinary expertise and meet the tastes and preferences of our customers.
    • Plan and execute menu items, including preparation, cooking, and presentation.
  • Kitchen Operations
    • Supervise and manage kitchen staff, including cooks, prep cooks, and dishwashers.
    • Ensure that kitchen operations are running smoothly and efficiently, including inventory management, ordering supplies, and maintaining a clean and safe work environment.
  • Food Safety and Quality
    • Ensure that all food is prepared and served in a safe and sanitary manner, meeting all relevant health and safety regulations.
    • Monitor and maintain high standards of food quality, including taste, presentation, and texture.
  • Team Leadership
    • Lead and motivate kitchen staff to achieve high levels of performance and productivity.
    • Provide training and development opportunities to help staff improve their skills and knowledge.
Requirements
  • Education and Experience
    • Degree in Culinary Arts or related field.
    • Minimum 1 year of experience as an Executive Chef or in a similar role.
  • Skills and Qualifications
    • Excellent culinary skills, including menu planning, cooking, and presentation.
    • Strong leadership and management skills, including staff supervision and training.
    • Ability to work in a fast-paced environment and meet deadlines.
    • Excellent communication and interpersonal skills.
What We Offer
  • Competitive Salary and Benefits
  • Opportunities for Professional Development
  • A Dynamic and Supportive Work Environment