Executive Chef

2 weeks ago

The Blue Mountains, Ontario, Canada MJ BYRNE'S IRISH PUB Full time
About the Role

We are seeking an experienced and skilled Executive Chef to join our team at MJ BYRNE'S IRISH PUB.

The successful candidate will have a proven track record of leading high-performing kitchen teams, managing menus, and driving sales growth.

Key Responsibilities
  • Lead and motivate a team of line cooks to deliver exceptional food quality and presentation.
  • Develop and maintain menus that meet the expectations of our customers and drive sales growth.
  • Manage inventory, ordering, and stock control to minimize waste and optimize profits.
  • Ensure compliance with health and safety regulations, as well as food safety standards.
  • Maintain a clean and organized kitchen environment, adhering to high standards of hygiene and sanitation.
Requirements
  • 1-2 years of experience in a similar role, preferably in a fast-paced restaurant or pub environment.
  • Demonstrated ability to lead and motivate a team, with excellent communication and interpersonal skills.
  • Strong knowledge of menu planning, inventory management, and stock control.
  • Able to work in a fast-paced environment, with attention to detail and a commitment to excellence.
  • Familiarity with local laws and regulations regarding health and safety, as well as food safety standards.
What We Offer
  • A competitive salary range of $40,000 - $60,000 per annum, depending on experience.
  • A comprehensive benefits package, including health insurance and paid time off.
  • Ongoing training and development opportunities to enhance your skills and career prospects.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • The opportunity to work with a reputable and growing company, with a strong commitment to customer satisfaction.

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