Restaurant Operations Manager

2 months ago

New Minas, Nova Scotia, Canada Sushifang INC. Full time
About Sushifang INC.

We are a dynamic and growing restaurant company seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, maintaining high standards of quality and customer service, and leading a team of staff to achieve our goals.

Key Responsibilities:
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Staff Management: Train and supervise staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
  • Food Preparation and Service: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that food is prepared to the highest standards.
  • Inventory Management: Maintain accurate records of stock, repairs, sales, and wastage to ensure efficient inventory management.
  • Quality Control: Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Culinary Knowledge: Have knowledge of the establishment's culinary genres and be able to maintain high standards of food quality.
  • Teamwork: Work collaboratively with the kitchen team to ensure seamless service and high-quality food.
  • Personal Suitability: Demonstrate excellent interpersonal skills, flexibility, and a client-focused approach to work.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Language: English language proficiency required.
Benefits:
  • Free Parking: Free parking available for employees.
  • Learning and Training: Paid learning and training opportunities available.
  • On-Site Amenities: Access to on-site amenities.
  • Work Term: Permanent full-time position.

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