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Senior Culinary Specialist
1 month ago
The Crabbie Goat Farm and Distillery is seeking a highly skilled and experienced Senior Culinary Specialist to join our team. As a key member of our culinary team, you will be responsible for planning and executing menus, managing kitchen operations, and supervising kitchen staff.
Key Responsibilities- Menu Planning: Develop and implement menus that meet the highest standards of quality and presentation.
- Kitchen Operations: Manage kitchen staff, maintain inventory, and ensure efficient use of resources.
- Supervision: Supervise and train kitchen staff to ensure they meet the highest standards of quality and service.
- Inventory Management: Maintain accurate inventory records and ensure that all kitchen supplies are ordered and stocked as needed.
Requirements:
- Secondary (high) school graduation certificate
- 2 years to less than 3 years of experience in a similar role
- Excellent culinary skills and knowledge of kitchen operations
- Strong leadership and communication skills
Working Conditions:
- Permanent position
- 30 to 44 hours per week
- English language