Culinary Operations Manager
7 days ago
We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Paradise Inn & Suites / The Boss Restaurant. In this role, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that food and service meet the highest standards.
Key Responsibilities- Establish efficient methods to meet work schedules and ensure seamless kitchen operations.
- Supervise and coordinate the activities of staff who prepare and portion food, providing guidance and support as needed.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and compliance.
- Evaluate ingredient and supply needs for meal preparation, minimizing waste and optimizing resources.
- Maintain high-quality standards by monitoring food quality, presentation, and portion control.
- Address customer complaints or concerns in a professional and timely manner, demonstrating excellent interpersonal skills.
- Analyze sales data, stock levels, and wastage to inform inventory management and cost-saving initiatives.
- Bachelor's degree in a relevant field (e.g., culinary arts, hospitality) or equivalent experience.
- Minimum 1 year of experience in a senior kitchen role, preferably in a restaurant or hotel environment.
- Strong knowledge of culinary genres, menu planning, and kitchen operations.
- Excellent leadership and communication skills, with the ability to motivate and train staff.
- Ambitious and results-driven, with a focus on quality, efficiency, and customer satisfaction.
- Competitive salary: $60,000 - $70,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.
- The chance to work in a fast-paced, innovative kitchen, with opportunities to try new recipes and techniques.
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