Culinary Professional Wanted for Restaurant Position
1 week ago
We are seeking a skilled Culinary Professional to join our team at The Captain's Boil. This role involves working in a fast-paced environment where attention to detail and ability to work under pressure are essential.
Job DescriptionThe successful candidate will be responsible for managing kitchen operations, preparing and cooking complete meals or individual dishes, and inspecting kitchens and food service areas.
Responsibilities- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Clean kitchen and work areas
The ideal candidate will have 3 years to less than 5 years of experience in a similar role and a Secondary (high) school graduation certificate or equivalent experience.
Work EnvironmentThis is a permanent position with 40 hours per week and offers a welcoming work environment for newcomers and refugees through diversity and cross-cultural trainings.
Requirements- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as opportunities for professional growth and development.
About UsThe Captain's Boil is a dynamic and customer-focused restaurant that values its employees and strives to create a positive work environment.
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