Executive Chef and Operations Manager

4 weeks ago


St John's, Newfoundland and Labrador, Canada Delhi Street Restaurant Full time
Restaurant Manager

We are seeking an experienced Restaurant Manager to lead our team at Delhi Street Restaurant. The successful candidate will have a proven track record of managing daily operations, ensuring excellent customer service, and maintaining high standards of food quality and safety.

Key Responsibilities:
  • Daily Operations Management: Plan and organize daily restaurant operations, including staff management, inventory control, and cash handling.
  • Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional manner.
  • Food Quality and Safety: Ensure high standards of food quality and safety, following health and safety regulations and guidelines.
  • Team Leadership: Lead and motivate a team of staff members, providing guidance and support to ensure the smooth operation of the restaurant.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent communication and interpersonal skills, ability to work under pressure, and strong leadership skills.
Compensation:

The estimated salary for this position is $40,000 - $50,000 per year, depending on experience and qualifications. Benefits include a competitive salary, opportunities for career growth and development, and a dynamic and supportive work environment.


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