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Restaurant Operations Manager

2 months ago

Sudbury, Ontario, Canada 15565588 Canada Inc. Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at 15565588 Canada Inc.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
  • Operations Evaluation: Regularly evaluate daily operations to ensure efficiency and effectiveness.
  • Staff Performance: Monitor and manage staff performance to maintain high standards.
  • Daily Operations Planning: Plan and organize daily operations to meet business objectives.
  • Scheduling and Supervision: Set staff work schedules and supervise staff to ensure smooth operations.
  • Health and Safety: Ensure compliance with health and safety regulations.
  • Customer Service: Provide excellent customer service and address customer complaints or concerns.
  • Negotiations: Negotiate with clients for catering or use of facilities.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • English language proficiency
  • 40 hours per week