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Executive Chef
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Brantford, Ontario, Canada Hampton Inn Full timeJob Title: Executive ChefAbout the Role:We are seeking an experienced Executive Chef to join our team at Hampton Inn. As a key member of our culinary team, you will be responsible for planning, preparing, and serving high-quality meals to our guests.Key Responsibilities:Plan and prepare menus, estimate food requirements, and requisition suppliesCoordinate...
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4 weeks ago
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Executive Chef
4 weeks ago
Brantford, Ontario, Canada STACKED PANCAKE AND BREAKFAST HOUSE Full timeJob Title: Executive ChefAbout the Role:We are seeking a highly skilled and experienced Executive Chef to join our team at STACKED PANCAKE AND BREAKFAST HOUSE. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.Key Responsibilities:Prepare and...
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Executive Chef
4 weeks ago
Brantford, Ontario, Canada THE EVEREST GRILL Full timeThe Everest Grill is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for planning and directing food preparation and cooking activities, ensuring that all dishes meet our high quality standards.Key Responsibilities:Supervise and train specialist chefs, chefs,...
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Executive Chef
4 weeks ago
Brantford, Ontario, Canada STACKED PANCAKE AND BREAKFAST HOUSE Full timeJob Title: Executive ChefAt STACKED PANCAKE AND BREAKFAST HOUSE, we are seeking an experienced Executive Chef to lead our kitchen operations. The ideal candidate will have a proven track record of managing kitchen staff, maintaining inventory, and ensuring high-quality food preparation.Key Responsibilities:Prepare and cook complete meals or individual dishes...
Executive Chef
1 month ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Townplace Suites by Marriott Brantford and Conference Centre. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of our menu items.
Key Responsibilities- Lead and manage a team of cooks and kitchen staff
- Develop and implement menus and recipes
- Ensure high-quality food preparation and presentation
- Manage kitchen inventory and supplies
- Maintain a clean and safe kitchen environment
- Train and develop kitchen staff
- 2+ years of experience in a similar role
- Proven track record of leading a team and achieving results
- Strong culinary skills and knowledge
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Competitive salary and benefits package
- Opportunities for career growth and development
- A dynamic and supportive work environment