Restaurant Operations Leader

1 week ago


Edmonton, Alberta, Canada Tim Hortons (Brooks 2146)] Full time

We are seeking a Restaurant Operations Leader to join our team at Tim Hortons (Brooks 2146).

Job Summary

This role is responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business run smoothly and efficiently.

Key Responsibilities
  • Supervise and manage staff to ensure excellent customer service and quality products.
  • Monitor sales performance and implement strategies to increase revenue and improve profitability.
  • Coordinate inventory management, ordering, and storage to minimize waste and maximize efficiency.
  • Maintain a clean and safe work environment, adhering to health and safety regulations.
  • Foster positive relationships with customers, suppliers, and other stakeholders.
Requirements
  • Bachelor's degree in Business Administration or related field.
  • Minimum 2 years of experience in a leadership role within the food service industry.
  • Proven track record of success in improving sales, reducing costs, and enhancing customer satisfaction.
  • Excellent communication, problem-solving, and time management skills.
  • Able to work effectively in a fast-paced environment and adapt to changing situations.
Compensation and Benefits

The estimated salary for this position is $55,000 - $65,000 per year, depending on experience. In addition to competitive compensation, we offer a comprehensive benefits package, including health insurance, retirement savings plan, and paid time off.



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