Executive Chef

5 days ago


Whistler, British Columbia, Canada Barn Nork Restaurant Ltd Full time
About Us

Barn Nork Restaurant Ltd is a dynamic and ambitious food service provider offering exciting career opportunities.

Job Title:

Executive Chef - Specialized Culinary Arts

Salary:

$45,000 to $60,000 per year

Job Description:

We are seeking an experienced Executive Chef to lead our kitchen team. As the head chef, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes and foods. Your duties will also include training staff in preparation, cooking, and handling of food, as well as supervising kitchen staff and helpers.

Key Responsibilities:
  • Menu Planning: Plan menus that showcase your culinary skills and appeal to diverse tastes.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Staff Training: Train staff in preparation, cooking, and handling of food to ensure consistency and excellence.
  • Kitchen Management: Supervise kitchen staff and helpers to maintain a smooth and efficient workflow.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure optimal stock levels.
Benefits:
  • Dental Plan: Enjoy comprehensive dental coverage.
  • Health Care Plan: Receive excellent health care benefits.
  • Support for Newcomers and Refugees: We provide assistance with immediate settlement needs, including housing, transportation, storage, childcare, winter clothing, etc.
  • Support for Indigenous People: Offers mentorship, coaching, and networking opportunities for Indigenous workers.
  • Permanent Work Term: Enjoy a stable work environment with opportunities for growth and development.
  • English Language: Fluency in English is required for effective communication and teamwork.
  • Hours of Work: 32 to 40 hours per week.
Requirements:
  • Education: Other trades certificate or diploma.
  • Experience: 3 years to less than 5 years in a similar role.
Cuisine Specialties:
  • Thai cuisine.

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