Culinary Professional

3 weeks ago


Richmond Hill, Ontario, Canada Mackenzie Health Full time

Job Summary

The Cook is a key member of the MRHH Food Services team, responsible for preparing and serving high-quality meals to patients and staff in an acute care setting.

Key Responsibilities

  • Prepare and cook meals for patients and staff, adhering to nutritional standards and health department regulations.
  • Ensure cleanliness and sanitation of work areas, adhering to Mackenzie Health's safety protocols.
  • Participate in data collection and monthly evaluations to support departmental performance.
  • Maintain proper handling of inventory, including storage, rotation, labeling, and dating.

Requirements

  • Completion of high school education or equivalent combination of education and experience.
  • Minimum one-year formal culinary training or equivalent job experience.
  • Current Food Safety Proton Certificate.

Preferred Qualifications

  • Chef Red Seal certification.

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