Culinary Professional
3 weeks ago
Job Summary
The Cook is a key member of the MRHH Food Services team, responsible for preparing and serving high-quality meals to patients and staff in an acute care setting.
Key Responsibilities
- Prepare and cook meals for patients and staff, adhering to nutritional standards and health department regulations.
- Ensure cleanliness and sanitation of work areas, adhering to Mackenzie Health's safety protocols.
- Participate in data collection and monthly evaluations to support departmental performance.
- Maintain proper handling of inventory, including storage, rotation, labeling, and dating.
Requirements
- Completion of high school education or equivalent combination of education and experience.
- Minimum one-year formal culinary training or equivalent job experience.
- Current Food Safety Proton Certificate.
Preferred Qualifications
- Chef Red Seal certification.
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