Culinary Operations Leader

1 week ago


Richmond Hill, Ontario, Canada Lone Star Texas Grill Full time

Lone Star Texas Grill is seeking a seasoned Culinary Operations Leader to oversee the daily operations of our kitchen.

About Us

We are a fast-paced, dynamic restaurant committed to serving high-quality Tex-Mex cuisine. Our team is passionate about food and dedicated to providing exceptional customer experiences.

Job Summary

The Culinary Operations Leader will be responsible for managing the culinary team, ensuring efficient kitchen operations, and maintaining high standards of food quality and safety.

Key Responsibilities

  • Oversee all aspects of kitchen operations, including menu planning, inventory management, and supply chain logistics.
  • Lead the culinary team to achieve operational excellence, maintain high standards of cleanliness, and ensure prompt service delivery.
  • Develop and implement recipes, menus, and promotions that drive sales growth and customer satisfaction.
  • Manage staff scheduling, training, and performance evaluations to optimize team productivity and retention.
  • Collaborate with the management team to develop and execute business strategies that drive revenue growth and profitability.
  • Maintain accurate records of inventory, supplies, and equipment to ensure optimal resource allocation.
  • Analyzing data to identify trends and areas for improvement to optimize kitchen operations.

Requirements

  • 3+ years of experience in a senior leadership role within a fast-paced foodservice environment.
  • Proven track record of driving sales growth, improving operational efficiency, and increasing customer satisfaction.
  • Strong knowledge of menu engineering, inventory management, and labor forecasting.
  • Excellent communication, interpersonal, and leadership skills to effectively manage a diverse team.
  • Degree in Hospitality Management, Business Administration, or related field (or equivalent experience).

Compensation Package

We offer a competitive salary range of $65,000 - $85,000 per year, depending on experience, plus benefits, bonuses, and opportunities for professional growth and development.



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