Executive Chef

2 weeks ago


Ottawa, Ontario, Canada Kochin kitchen Full time
Company Overview

Kochin kitchen is a dynamic and innovative food service company that prides itself on delivering exceptional culinary experiences.

Salary

The estimated salary for this role is $45,000 - $60,000 per year, based on industry standards and the cost of living in our location.

Job Description

We are seeking an experienced Executive Chef to lead our kitchen team and oversee all aspects of menu planning, food preparation, and presentation. The ideal candidate will have a strong background in cooking and a passion for creating delicious and visually appealing dishes.

The Executive Chef will be responsible for:

  • Planning menus that showcase the freshest ingredients and cater to diverse tastes and dietary requirements
  • Supervising kitchen staff and ensuring that they adhere to high standards of quality and hygiene
  • Maintaining inventory and managing kitchen supplies and equipment
  • Collaborating with our events team to create bespoke menus for special occasions and functions
Required Skills and Qualifications

To succeed in this role, you will need:

  • A minimum of 1-2 years of experience in a similar position, preferably in a high-volume commercial kitchen
  • Strong knowledge of food safety and sanitation practices
  • Excellent leadership and communication skills
  • A creative and flexible approach to menu planning and problem-solving
Benefits

In addition to a competitive salary, we offer:

  • A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off
  • Opportunities for professional development and growth within the company
  • A fun and supportive work environment with a team of like-minded individuals
Support for Newcomers and Refugees

We are committed to supporting newcomers and refugees in their integration into our community. As an Executive Chef at Kochin kitchen, you will have the opportunity to participate in government or community programs that promote foreign credential recognition and support youth employment.

Support for Indigenous People

We believe in promoting diversity and inclusion in all aspects of our business. As an Executive Chef, you will have the opportunity to participate in initiatives that support Indigenous people and promote reconciliation in our community.

Please note that this role requires a permanent work arrangement and involves working 30 hours per week. If you are passionate about cooking and leading a team, we encourage you to apply.


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