Chefs
4 weeks ago
Cooking Excellence at YUZU BOWL AND BISTRO
We are seeking a skilled Cook to join our culinary team at YUZU BOWL AND BISTRO. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes, ensuring high-quality food standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods.
- Determine the size of food portions and costs.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Requirements:
- Secondary (high) school graduation certificate.
- 2 years to less than 3 years of experience in a restaurant setting.
- Ability to work in a fast-paced kitchen environment.
Working Conditions:
- Work setting: Restaurant.
- Hours of work: 30 to 40 hours per week.
Benefits:
- Gratuities.
- Permanent employment.
Language: English
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