Executive Chef
3 days ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Asian Pear Buffet. As the head of our culinary department, you will be responsible for overseeing the preparation and cooking of meals for our customers.
The ideal candidate will have a minimum of 1 year to less than 2 years of experience in a similar role and a secondary (high) school graduation certificate. You must also have excellent client focus, dependability, initiative, judgement, organized, reliability, and teamwork skills.
The salary for this position is $50,000 - $60,000 per year, depending on experience. This is a permanent position with 30 to 40 hours of work per week. The language of work is English.
- Chef Responsibilities:
Prepare and cook complete meals or individual dishes and foods
- Kitchen Management:
Inspect kitchens and food service areas
- Staff Training:
Train staff in preparation, cooking and handling of food
- Work Environment:
Clean kitchen and work areas
- Event Planning:
Organize buffets and banquets
About Us: At Asian Pear Buffet, we offer a dynamic and fast-paced environment where you can grow your career as a chef. We value client satisfaction, quality food, and exceptional service.
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