Dining Operations Manager

7 days ago


Toronto, Ontario, Canada Saiyara Inc Full time

The Dining Operations Manager role at Saiyara Inc offers a dynamic and fast-paced work environment where you will play a key part in ensuring the success of our culinary operations.

About the Role

As a Dining Operations Manager, you will be responsible for overseeing the daily activities of our food service team. This includes managing staff schedules, coordinating tasks, and maintaining high standards of quality control.

Key Responsibilities
  • Manage the preparation and delivery of meals to meet customer expectations
  • Supervise and train staff to ensure they have the necessary skills and knowledge to perform their duties
  • Maintain accurate records of inventory, sales, and waste to optimize resources and reduce costs
  • Analyse data to inform budgeting and forecasting decisions
  • Collaborate with other departments to ensure seamless service delivery
Requirements

To be successful in this role, you will need:

  • 3-4 years of experience in food service management or a related field
  • Excellent leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Physical stamina to handle the demands of a fast-paced kitchen environment
What We Offer

In return for your hard work and dedication, we offer:

  • A competitive salary range of $60,000 - $80,000 per year
  • A comprehensive benefits package including health insurance, retirement savings, and paid time off
  • Ongoing training and development opportunities to enhance your skills and career progression
Location

This role is based in a modern and vibrant city, with easy access to public transportation and amenities.



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