Dining Operations Manager

1 week ago


Toronto, Ontario, Canada H. SPRING INC. Full time
Job Title: Dining Operations Manager

We are seeking a skilled Dining Operations Manager to join our team at H. SPRING INC.

About the Role:

The Dining Operations Manager will oversee the daily operations of our coffee shop, ensuring seamless execution of menu items, customer service, and inventory management.

Key Responsibilities:

  • Manage staff who prepare and portion food, maintaining high-quality standards.
  • Develop and implement work schedules to meet operational needs.
  • Train staff on job duties, sanitation, and safety procedures.
  • Prepare budget estimates and maintain records of stock, sales, and wastage.
  • Address customer complaints in a professional manner.
  • Collaborate with colleagues to ensure smooth day-to-day operations.

Requirements:

  • 1-2 years of experience in food service management.
  • Proven track record of staff supervision and training.
  • Excellent communication and problem-solving skills.
  • Able to work in a fast-paced environment.

Benefits:

  • A competitive salary range of $60,000 - $80,000 per year.
  • A comprehensive benefits package, including health insurance and paid time off.
  • Opportunities for career growth and professional development.

Location:

H. SPRING INC., [Location]



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