Restaurant Operations Manager Position at Vesuvio's Ristorante

4 weeks ago


Brampton, Ontario, Canada Vesuvio's Ristorante Full time
About the Role

Vesuvio's Ristorante is seeking an experienced Restaurant Operations Manager to oversee the daily activities of our establishment. This role is ideal for a professional with strong leadership skills and a passion for delivering exceptional customer experiences.

Job Summary:

  • We are looking for a Restaurant Operations Manager to lead our team and drive business growth.
  • This is a permanent, full-time position working 35 hours per week.

Responsibilities:

Key Accountabilities
  • To supervise and coordinate the restaurant staff, ensuring seamless day-to-day operations.
  • To develop and implement strategies to enhance customer satisfaction and loyalty.
  • To maintain high standards of food quality, presentation, and safety.
  • To manage inventory levels, monitor expenses, and optimize revenue streams.
  • To provide mentorship programs that pair newcomers and/or refugees with experienced employees.

Requirements:

Essential Skills and Qualifications
  • Bachelor's degree in Hospitality Management or related field (no degree, certificate or diploma)
  • At least 2 years of experience as a Restaurant Manager or equivalent role
  • Excellent leadership, communication, and problem-solving skills
  • Able to work in a fast-paced environment and under pressure
  • Attention to detail and ability to multitask

Working Conditions:

The ideal candidate will be able to work in a dynamic urban area, where attention to detail is crucial. The selected candidate must have a valid work permit to work in this location.

Compensation Package:

We offer a competitive salary range: $**55,000 - $65,000** per annum, depending on experience. Additionally, we provide opportunities for career growth and development.



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