Restaurant Operations Manager Position at Vesuvio's Ristorante
4 weeks ago
Vesuvio's Ristorante is seeking an experienced Restaurant Operations Manager to oversee the daily activities of our establishment. This role is ideal for a professional with strong leadership skills and a passion for delivering exceptional customer experiences.
Job Summary:
- We are looking for a Restaurant Operations Manager to lead our team and drive business growth.
- This is a permanent, full-time position working 35 hours per week.
Responsibilities:
Key Accountabilities- To supervise and coordinate the restaurant staff, ensuring seamless day-to-day operations.
- To develop and implement strategies to enhance customer satisfaction and loyalty.
- To maintain high standards of food quality, presentation, and safety.
- To manage inventory levels, monitor expenses, and optimize revenue streams.
- To provide mentorship programs that pair newcomers and/or refugees with experienced employees.
Requirements:
Essential Skills and Qualifications- Bachelor's degree in Hospitality Management or related field (no degree, certificate or diploma)
- At least 2 years of experience as a Restaurant Manager or equivalent role
- Excellent leadership, communication, and problem-solving skills
- Able to work in a fast-paced environment and under pressure
- Attention to detail and ability to multitask
Working Conditions:
The ideal candidate will be able to work in a dynamic urban area, where attention to detail is crucial. The selected candidate must have a valid work permit to work in this location.
Compensation Package:
We offer a competitive salary range: $**55,000 - $65,000** per annum, depending on experience. Additionally, we provide opportunities for career growth and development.
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