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Restaurant Management Position

4 weeks ago

Brampton, Ontario, Canada Church's Chicken Full time
  • Education: Essential for success in this role is a strong educational foundation.
  • Experience: With 1 to 2 years of experience in a fast-paced environment, you will be well-equipped to handle the demands of this position. Education
  • College/CEGEP: A degree from a reputable institution will provide a solid foundation for your future success. Tasks
  • Conduct Performance Reviews: Regularly evaluate the performance of your team members to identify areas for improvement.
  • Participate in Marketing Plans and Implementation: Collaborate with the marketing team to develop and execute plans that drive sales and growth.
  • Address Customers' Complaints or Concerns: Provide exceptional customer service by listening to and resolving customer issues in a timely and professional manner.
  • Provide Customer Service: Develop and maintain strong relationships with customers by delivering a high level of service and ensuring their needs are met.
  • Plan, Organize, Direct, Control, and Evaluate Daily Operations: Oversee the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively. Supervision
  • 1 to 2 people: You will be responsible for supervising a team of 1 to 2 people, providing guidance and support as needed. Transportation/Travel Information
  • Public transportation is available: Conveniently located near public transportation options, making it easy to get to and from work. Work Conditions and Physical Capabilities
  • Fast-paced environment: This role requires the ability to work in a fast-paced environment, adapting to changing circumstances and priorities. Personal Suitability
  • Organized: A high level of organization and time management skills are essential for success in this role.
  • Team player: The ability to work effectively as part of a team is critical, with a focus on collaboration and communication. Experience
  • 1 year to less than 2 years: With 1 to 2 years of experience, you will have developed a strong understanding of restaurant operations and be well-equipped to take on this role.
  • Durée de l'emploi: Permanent: This is a permanent position, offering stability and opportunities for growth and development.
  • Langue de travail: Anglais: English is the primary language spoken in this role, with a focus on communicating effectively with customers and colleagues.
  • Heures de travail: 35 hours per week: This role requires a regular 35-hour workweek, with opportunities for overtime as needed.