Restaurant Management Professional
2 weeks ago
We are seeking a highly motivated Restaurant Management Professional to join our team at Chaska Restaurant. The ideal candidate will possess excellent leadership skills and have experience in managing a fast-paced environment.
About the Role:
The Restaurant Management Professional will be responsible for supervising and coordinating the activities of staff who prepare and portion food, as well as training them in job duties, sanitation, and safety procedures. They will also be required to estimate ingredient and supplies required for meal preparation, hire food service staff, and ensure that food and service meet quality control standards.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
Requirements:
- Bachelor's degree or equivalent in Hospitality, Business Administration, or related field
- Minimum 7 months to less than 1 year of experience in restaurant management
- Excellent leadership and communication skills
- Able to work under pressure and meet deadlines
- Physically demanding role requiring standing for extended periods
What We Offer:
- Competitive salary: $45,000 - $55,000 per year
- Health care plan
- Other benefits
- Permanent position with 35 hours of work per week
Contact Information:
Please note that we do not accept applications via email or phone. To apply, please visit our website and submit your application through our online portal.
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