Restaurant Operations Manager
4 weeks ago
A&W is committed to changing the fast food landscape. As a Restaurant General Manager, you will be part of a mature, fun leadership team and excel your career with us. We take pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated.
The successful candidate will have some restaurant management experience, preferably in quick service restaurants. A college or university education is also preferred. Food handling certification and access to reliable transportation are required. The ideal candidate will have great social skills and a love for interacting with people. They will be a leader and a team player, with basic English language skills.
The Restaurant General Manager duties include:
- Managing the operations of 2 to 4 locations
- Managing staff to maintain and achieve restaurant targets and standards
- Coaching staff to provide excellent customer service representative of the A&W brand
- Monitoring and controlling labor costs and food and waste costs
- Leading staff to achieve service times and working as part of the team
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Ordering and managing inventory
We offer full benefits, a great bonus program, and an opportunity to grow with the company. On-the-job training is also provided.
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