Restaurant Operations Manager
1 week ago
A&W is committed to changing the fast food landscape. As a Restaurant General Manager, you will be at the forefront of this change, helping us eliminate plastic straws, use all-natural flavors in our root beer, and offer the plant-based Beyond Meat Burger. We prioritize doing the right thing for our food, people, community, and environment.
As a member of our mature and fun leadership team, you will excel your career with A&W. We offer a working environment based on respect and listening, where everyone's efforts and results are recognized and celebrated.
The Restaurant General Manager duties include:
- Managing the operations of 2 to 4 locations
- Managing staff to maintain and achieve restaurant targets and standards
- Coaching staff to provide excellent customer service representative of the A&W brand
- Monitoring and controlling labor costs and food and waste costs
- Leading staff to achieve service times and working as a part of the team
- Ensuring all food safety regulations are followed
- Hiring, retaining, and terminating employees
- Ordering and managing inventory
Requirements:
- Some restaurant management experience - two years or more
- Quick service restaurant experience preferred
- College or University Education preferred
- Food handling certificate
- Access to reliable transportation
- Ability to work in a fast-paced environment
- Great social skills and love for interacting with other people
- A leader and a team player
- Basic English language skills
We offer full benefits, a great bonus program, an opportunity to grow with the company, and on-the-job training.
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