Restaurant Operations Manager

3 weeks ago


Hamilton, Ontario, Canada Secco Hamilton Full time

Restaurant Operations Manager

At Secco Hamilton, we are seeking a skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, and evaluating daily operations.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Address customers' complaints or concerns
  • Provide customer service

Requirements:

  • 1 year to less than 2 years of experience
  • Permanent position
  • 30 to 40 hours per week
  • English language


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