Restaurant Operations Manager
2 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Pitalite Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and efficiency.
Key Responsibilities:
- Analyze and manage the restaurant's budget to optimize profits
- Develop and implement strategies to improve food preparation methods and menu pricing
- Monitor and evaluate daily operations to identify areas for improvement
- Supervise and train staff to ensure they have the skills and knowledge needed to perform their roles effectively
- Plan and organize daily operations, including setting staff work schedules and ensuring that all tasks are completed on time
- Conduct performance reviews and provide feedback to staff
- Ensure that health and safety regulations are followed and that the restaurant is maintained in a clean and safe environment
- Participate in marketing plans and implementation to promote the restaurant and attract new customers
Requirements:
- College/CEGEP education or equivalent experience
- 7 months to less than 1 year of experience in a similar role
- Ability to work in a fast-paced environment and under pressure
- Excellent communication and leadership skills
- Ability to analyze data and make informed decisions
Work Setting:
- Willing to relocate
- Food service establishment
Work Conditions and Physical Capabilities:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Repetitive tasks
- Attention to detail
- Standing for extended periods
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