Head Chef for Fine Dining Establishment
2 weeks ago
**Job Summary:**
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Beeryani Indian Bistro & Bar Ltd.
The ideal candidate will have a proven track record of delivering exceptional culinary experiences, managing staff, and maintaining high standards of food quality and safety.
**Key Responsibilities:**
- Develop and implement menus that showcase the flavors and traditions of West Indian cuisine
- Manage kitchen operations, including inventory management, ordering supplies, and maintaining a clean and safe work environment
- Supervise and train kitchen staff to ensure excellent service and high-quality food preparation
- Maintain accurate records of food costs, labor costs, and sales data
- Collaborate with the management team to achieve business objectives and improve customer satisfaction
**Requirements:**
- 1-2 years of experience as a head chef or executive chef in a fine dining establishment
- Degree in culinary arts or related field
- Proven ability to lead and motivate a team
- Excellent communication and problem-solving skills
- Familiarity with West Indian cuisine and cooking techniques
**Compensation:**
We offer a competitive salary of $$$60,000 - $80,000 per year, depending on experience, plus benefits and opportunities for professional growth.
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