Executive Chef
2 months ago
We are seeking a skilled Line Cook to join our team at Black Sage Bistro Ltd. as a key member of our culinary team.
Job Summary:The Line Cook will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.
Key Responsibilities:- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- 2 years to less than 3 years of experience
- Permanent employment
- English as the primary language of work
- 37.5 hours per week
The Line Cook will work in a fast-paced environment with a focus on attention to detail and physical demands.
Personal Suitability:- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- East Indian
- International
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Work under pressure
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