Executive Chef

2 months ago


Oliver, British Columbia, Canada Black Sage Bistro Ltd. Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Black Sage Bistro Ltd. as a key member of our culinary team.

Job Summary:

The Line Cook will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean and organized kitchen environment.

Key Responsibilities:
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
Requirements:
  • 2 years to less than 3 years of experience
  • Permanent employment
  • English as the primary language of work
  • 37.5 hours per week
Work Environment:

The Line Cook will work in a fast-paced environment with a focus on attention to detail and physical demands.

Personal Suitability:
  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
Cuisine Specialties:
  • East Indian
  • International
Work Conditions and Physical Capabilities:
  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Work under pressure

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