Executive Chef
2 weeks ago
Job Title: Executive Chef
Job Summary: We are seeking an experienced Executive Chef to join our team at TACORIENDO MEXICAN CANTINA INC. The successful candidate will be responsible for overseeing the kitchen operations, preparing and cooking complete meals, and supervising kitchen staff.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
Personal Suitability:
- Client focus
- Flexibility
- Team player
Other Benefits:
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week
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