Executive Chef
17 hours ago
We are seeking an experienced and skilled Executive Chef to join our team at Kismet Estate Winery.
About the RoleThis is a permanent position, requiring at least 1 year of experience in a similar role. The successful candidate will have excellent attention to detail, strong organizational skills and the ability to work effectively in a team environment.
The salary for this position is estimated to be between $60,000 and $80,000 per annum, depending on experience.
Key Responsibilities- Cooking and Menu Planning: Prepare and cook complete meals or individual dishes and foods for guests, using East Indian cuisine specialties.
- Supervision and Inventory: Supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment.
- Food Safety and Quality: Inspect kitchens and food service areas to ensure high standards of cleanliness and safety.
To be considered for this role, you must have:
- Experience: At least 1 year of experience as an Executive Chef or in a similar role.
- Skills and Qualifications: Strong culinary skills, excellent attention to detail, strong organizational skills and the ability to work effectively in a team environment.
This role requires the ability to work in a fast-paced kitchen environment, with regular exposure to heat, noise and physical activity.
What We OfferWe offer a competitive salary, paid annual leave, and opportunities for professional development.
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