Restaurant Operations Manager

3 weeks ago


Edmonton, Alberta, Canada SAPPHIRE SOUTH INDIAN KITCHEN Full time

SAPPHIRE SOUTH INDIAN KITCHEN is seeking an experienced Restaurant Operations Manager to join our team. As an Assistant Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all tasks are completed efficiently and effectively.

Key Responsibilities:
  • Leadership: Provide guidance and support to our team members, promoting a positive and productive work environment.
  • Operations: Manage the day-to-day activities of the restaurant, including inventory management, cash handling, and customer service.
  • Marketing: Participate in marketing plans and implementation, helping to drive sales and growth.
  • Supervision: Supervise a team of 5-10 people, providing feedback and coaching to ensure excellent performance.

Requirements:

  • 2 years of experience in a restaurant management role.
  • College education or equivalent.
  • Excellent communication and leadership skills.

Working at SAPPHIRE SOUTH INDIAN KITCHEN offers a fast-paced environment, with opportunities for growth and development. If you are a motivated and organized individual with a passion for the hospitality industry, we encourage you to apply for this exciting opportunity.



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