Restaurant Operations Manager

7 days ago


Edmonton, Alberta, Canada Banaadiri Restaurant Full time

Restaurant Operations Manager

Banaadiri Restaurant is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing restaurant budgets, analyzing financial data, and making informed decisions to boost profits.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in the field


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