Restaurant Operations Manager

4 weeks ago


Edmonton, Alberta, Canada Sareng Restaurant Full time

Restaurant Operations Manager

At Sareng Restaurant, we are seeking a skilled Restaurant Operations Manager to oversee the day-to-day operations of our establishment. The ideal candidate will have a strong background in restaurant management, with experience in analyzing budgets, developing cost-saving strategies, and implementing operational procedures.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Manage events

Requirements:

  • 1 year to less than 2 years of experience in a similar role
  • Permanent employment
  • English language proficiency
  • 32 to 40 hours per week


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