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Restaurant Operations Manager

1 month ago

Edmonton, Alberta, Canada Banaadiri Restaurant Full time
Restaurant Manager Job Description

Banaadiri Restaurant is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to ensure profitability and efficiency.
  • Staff Management: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Operations Management: Plan and organize daily operations, including menu planning, inventory management, and supply chain management.
  • Customer Service: Ensure that customers receive exceptional service and that their complaints or concerns are addressed promptly and professionally.
  • Health and Safety: Ensure that all health and safety regulations are followed and that the restaurant maintains a clean and safe environment for customers and staff.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 30 hours per week.
Screening Questions:
  • Do you have previous experience in this field of employment?