Restaurant Team Member
3 weeks ago
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Establish work schedules.
Work Environment:
- Fast-paced environment.
- Work under pressure.
- Combination of sitting, standing, walking.
- Standing for extended periods.
- Bending, crouching, kneeling.
- Walking.
- Physically demanding.
Requirements:
- Secondary (high) school graduation certificate or equivalent experience.
- 7 months to less than 1 year of experience.
Benefits:
- Dental plan.
- Health care plan.
Job Summary:
The Shift Manager is responsible for overseeing the day-to-day operations of our fast food restaurant.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Establish work schedules.
Work Environment:
Our restaurant is a fast-paced environment where you will work under pressure and be required to stand for extended periods.
Requirements:
- Secondary (high) school graduation certificate or equivalent experience.
- 7 months to less than 1 year of experience.
Benefits:
- Dental plan.
- Health care plan.
Job Title:
Shift Manager - Fast Food Restaurant
Job Summary:
We are seeking an experienced Shift Manager to join our team at our fast food restaurant.
Key Responsibilities:
- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Establish work schedules.
Work Environment:
The work environment is fast-paced and physically demanding.
Requirements:
- Secondary (high) school graduation certificate or equivalent experience.
- 7 months to less than 1 year of experience.
Benefits:
- Dental plan.
- Health care plan.
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