Culinary Team Lead

7 days ago


Timmins, Ontario, Canada Golden Dragon Restaurant Full time
Job Overview

The Golden Dragon Restaurant is seeking a skilled Culinary Team Lead to join our team. This role involves overseeing kitchen operations, managing staff, and ensuring the highest quality of dishes.

Salary Range

$45,000 - $60,000 per year, depending on experience.

Key Responsibilities

This position requires:

  • Managing kitchen operations, including menu planning, inventory management, and supply ordering.
  • Leading a team of kitchen staff, providing guidance, training, and support as needed.
  • Maintaining high standards of food safety, hygiene, and presentation.
  • Preparing and cooking meals for customers with food allergies or intolerances.
  • Organizing buffets and banquets, including arranging logistics and coordinating with suppliers.
  • Inspecting kitchens and food service areas to ensure cleanliness and compliance with health regulations.
  • Preparing special meals for patients, as instructed by dietitians or chefs.
  • Maintaining inventory records and tracking supplies, equipment, and food.
Requirements

To be successful in this role, you will need:

  • 2 years of experience in a similar culinary role.
  • Excellent leadership and communication skills.
  • Ability to work under pressure in a fast-paced environment.
  • Physical stamina to perform tasks that require standing, lifting, and bending.
  • Attention to detail and ability to multitask.
Benefits

We offer a competitive salary, opportunities for career growth, and a dynamic work environment. If you are a motivated and experienced culinary professional, we encourage you to apply.



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