Culinary Team Lead
7 days ago
The Golden Dragon Restaurant is seeking a skilled Culinary Team Lead to join our team. This role involves overseeing kitchen operations, managing staff, and ensuring the highest quality of dishes.
Salary Range$45,000 - $60,000 per year, depending on experience.
Key ResponsibilitiesThis position requires:
- Managing kitchen operations, including menu planning, inventory management, and supply ordering.
- Leading a team of kitchen staff, providing guidance, training, and support as needed.
- Maintaining high standards of food safety, hygiene, and presentation.
- Preparing and cooking meals for customers with food allergies or intolerances.
- Organizing buffets and banquets, including arranging logistics and coordinating with suppliers.
- Inspecting kitchens and food service areas to ensure cleanliness and compliance with health regulations.
- Preparing special meals for patients, as instructed by dietitians or chefs.
- Maintaining inventory records and tracking supplies, equipment, and food.
To be successful in this role, you will need:
- 2 years of experience in a similar culinary role.
- Excellent leadership and communication skills.
- Ability to work under pressure in a fast-paced environment.
- Physical stamina to perform tasks that require standing, lifting, and bending.
- Attention to detail and ability to multitask.
We offer a competitive salary, opportunities for career growth, and a dynamic work environment. If you are a motivated and experienced culinary professional, we encourage you to apply.
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