Restaurant Operations Lead

3 weeks ago


Edmonton, Alberta, Canada Tim Hortons] Full time
Job Summary

We are seeking a skilled Restaurant Manager to oversee daily restaurant operations, drive sales growth, and ensure exceptional customer service. As the face of our restaurant, you will lead by example, fostering a positive work environment that promotes teamwork and excellence.

Key Responsibilities
  • Lead a team of dedicated employees, providing guidance and support to achieve sales goals
  • Ensure efficient day-to-day operations, including inventory management and supply chain logistics
  • Maintain high standards of customer satisfaction, addressing concerns promptly and fairly
  • Monitor and control labor costs, optimizing staffing levels for peak periods
Compensation and Benefits

The estimated annual salary for this position is $50,000-$60,000, depending on experience and qualifications. In addition to competitive compensation, we offer a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development.

Requirements
  • Bachelor's degree in Hospitality, Business Administration, or related field
  • Minimum 2 years of supervisory experience in the food industry
  • Excellent communication and leadership skills, with ability to motivate and train staff
  • Proven track record of driving sales growth and improving customer satisfaction


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